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Recipe by: suheda
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See below ingredients and instructions of the recipe
Fresh raw squash
Parmesan/Romano cheese(opt.)
Bottled Ital. salad dressing
Place thinly sliced, washed, raw squash in large jar, packing as
tightly as possible. Cover with bottled dressing to about 1/2" of top
of jar. Romano or Parmesan cheese may be added if desired.
Refrigerate for abt. 2 wks. The squash will be firm and crunchy.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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