"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: aldjia
Rate this recipe (1 votes)
147 people have saved this recipe
See below ingredients and instructions of the recipe
6 Chicken breast halves
-- (boneless, skinless)
2 tb Olive oil
1 tb Fresh lemon juice
6 tb Fresh marjoram
1/2 ts Fresh ground pepper
-----------------------------------SAUCE-----------------------------------
3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a
skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook
4 to 8 minutes longer or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!