Mark's fabulous vinaigrette salad dressing
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Recipe by: abelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Extra Virgin olive oil 2 ts Tarragon
1/2 c Malt vinegar 1 ts Dillweed
1 lg Garlic clove, crushed Salt pepper
1/4 ts Dijon mustard
Combine all ingredients in a salad bottle. Shake well. If keeping in the
fridge, remember to warm up to room temperature about an hour before
serving.
Posted by Mark Satterly in Intercook
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