Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh sliced peaches,
Covered with sugar (about
1/2 cup)
Pillsbury yellow cake mix
(without pudding)
1/2 c Chopped pecans
1/4 lb (1 stick) butter or
Margarine.
1/2 c Granulated, or powdered
Sugar.

Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach
Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well
mixed. In a glass cake pan, or teflon pan, spread peaches evenly in
bottom of pan, spread cake mix evenly over the top of peaches, dot
with pats of butter evenly. Bake in a pre-heated 350 degree oven
until golden brown (about 1 hour).

Serve warm or cold with vanilla ice cream.

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