Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Garlic cloves 1 x Peck fresh tomatoes
2 x Large onions 1 x Green pepper
2 x Celery ribs 1 c Dark brown sugar
1 c Open pit hickory flavor 2 tb Olive oil
3/4 c Vinegar(white) 1 x Bay leaf
1/4 ts Cumin(ground)

Chop onion, pepper, celery and garlic and saute in a heavy pan in
olive oil(or vegetable oil) until soft but not browned. Chop tomatoes
coarsley and add to onion mixture, add bay leaf and simmer about 40
minutes, stirring occasionally. Remove from heat, let cool slightly.
Press entire contents of this through a colander to remove seeds and
pulp. Return strained mixture to pan and add remaining ingredients.
Simmer uncovered, stirring occasionally until mix is thick and
bubbly. Seal in jars or freeze. Makes about two quarts.
One or two seeded and chopped hot peppers may be added to the onion
mixture for a spicy sauce. Use in the last ten minutes of barbecueing
as a basting sauce, preferably while sauce is still hot.
Submitted By MARK MIKLAS On 03-10-95

Browse by categories