Marshmallow cream fudge
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Recipe by: joyanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz JAR MARSHMALLOW CREAM 1/4 ts SALT
1 1/2 c SUGAR 12 oz SEMISWEET CHOCOLATE CHIPS
2/3 c EVAPORATED MILK 1 ts VANILLA
1/4 c BUTTER OR MARGARINE
IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTER
AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE MINUTES, STIRRING
CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR
INTO FOIL LINED 8" PAN. CHILL FOR 2 HOURS. CUT INTO 1" SQUARES.
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