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Recipe by: eingy
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See below ingredients
36 large marshmallows 1-1/2 C semisweet chocolate chips 1/2 C
chunky peanut butter 2 T butter or margarine
Makes 3 dozen
Line a 9-in. square pan with foil and butter the foil. Arrange
marshmallows in pan. In a double boiler or microwave-safe bowl,
melt chocolate chips, peanut butter and butter. Pour over the
marshmallows. Chill completely. Cut between marshmallows
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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