Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cabbage, 2-3 cups shredded 1/4 ts Mustard, dry or prepared
1/4 md Onion, chopped 1/4 ts Celery seed
1 oz Pimento, chopped (optional) 1/4 ts Salt
DRESSING pn Pepper
1/4 c Cider vinegar 1 tb Vegetable oil
2 tb Granulated sugar

Almost like relish or pickle. Nice as a smaller serving with a rice
salad. Keeps "several weeks" in a jar in the refrigerator. This is
1/4 original recipe which I made for the second time. Have not kept
it longer than a few days myself.

Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss. Cover and refrigerate at least
24 hours to blend flavours, stirring occasionally.

Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93

Browse by categories