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Recipe by: emrecan
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See below ingredients and instructions of the recipe
8 Inch baked pie shell 1/2 c Sugar
4 tb Flour 3 Egg yolks
1/4 ts Salt 2 c Milk
1 c Raisins 1/4 c Water
1 ts Vanilla 1/2 ts Lemon extract
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3
minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp.
cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for
you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or
315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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