Mary's raisin cream pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: emrecan

Rate this recipe (11 votes)

786 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Inch baked pie shell 1/2 c Sugar
4 tb Flour 3 Egg yolks
1/4 ts Salt 2 c Milk
1 c Raisins 1/4 c Water
1 ts Vanilla 1/2 ts Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3
minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp.
cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for
you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or
315-786-1120