Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground chuck 3 c Water
1 Onion, chopped 2 ts Paprika
1 Green bell pepper, chopped 1 ts Garlic powder
1 c Chopped celery (opt) 2 ts Granulated sugar
1/4 ts Ground oregano Salt, to taste
12 oz Tomato paste Ground black pepper to taste

Brown meat in large heavy pan. Add onion, green pepper and celery;
saute until onion is translucent. Add oregano, tomato paste, 3 cups
water, paprika, garlic powder, sugar, salt and pepper. Cook over low
heat at least 2 hours; the longer the better. Skim fat from surface.
Serve over cooked pasta or use in Spanish rice, as a sauce for pizza
or in any dish that requires tomato sauce. Mary Gourley, Florissant
Submitted By DOROTHY THOMPSON On 05-09-95

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