Maryland style crab cakes
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Recipe by: rajah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crab meat 1/2 ts Salt
1/4 c Mayonnaise 1/2 c Soft bread crumbs
- (preferably homemade) 2 lg Eggs; beaten
2 tb Minced parsley 8 tb Butter
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
cakes and refrigerate 30 minutes. Melt butter in a large skillet and
saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
with lemon wedges or an appropriate sauce.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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