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Recipe by: pierre-valentin
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See below ingredients and instructions of the recipe
12 x Garlic cloves 1 ts Salt
1 tb Vinegar(white)
Place all ingredients in a blender or food processor bowl and chop
to a fine mash. Place in a tightly sealed glass jar and store in
refrigerator. Keeps well. Great for garlic bread, or any recipe
calling for mashed garlic.
Submitted By MARK MIKLAS On 03-10-95
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