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Recipe by: pierre-valentin
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See below ingredients and instructions of the recipe
12 x Garlic cloves 1 ts Salt
1 tb Vinegar(white)
Place all ingredients in a blender or food processor bowl and chop
to a fine mash. Place in a tightly sealed glass jar and store in
refrigerator. Keeps well. Great for garlic bread, or any recipe
calling for mashed garlic.
Submitted By MARK MIKLAS On 03-10-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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