Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mashed potatoes
Shortening
1/4 c Water
2 tb Shortening
1/4 ts Salt
1/8 ts Pepper
1/4 c Flour
1 Egg

Heat 2-3" shortening to 365'F. in a deep fryer or deep saucepan.
Combine water, 2 tablespoons shortening, salt and pepper in a medium
saucepan. Bring to a boil. Stir in flour. Cook and stir until mixture
forms a ball. Cool slightly, about 2 minutes. Beat in egg (dough will
be very thick). Add potatoes. Mix well. Drop by rounded
tablespoonfuls, a few at a time, into hot oil. Fry 3-5 minutes. Turn
as needed for even browning. Remove with a slotted metal spoon. Drain
on paper towels. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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