Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 3 oz. CREAMED CHEESE 2 tb BUTTER OR MARGARINE
1 ts GARLIC SALT 1 x PAPRIKA
1/4 ts PEPPER 1/2 c SOUR CREAM
3 lb POTATOES ( NEW OR BAKERS ) 1 x PARSLEY SPIGS

IN A BOWL, STIR TOGETHER CREAM CHEESE, GARLIC SALT, PEPPER AND SOUR CREAM
UNTIL SMOOTH. SET ASIDE. PREPARE AND BOIL POTATOES. DRAIN. USING A MIXER
BEAT HOT POTATOES UNTIL THEY ARE IN TINY LUMPS. ADD SOUR CREAM AND MIX
UNTIL SMOOTH AND FLUFFY. SPOON POTATOES INTO WELL BUTTERED 2 QUART SHALLOW
CASSEROLE DISH. DOT WITH BUTTER AND SPRINKLE WITH PAPRIKA. BAKE COVERED
FOR 25 MINUTES ( 50 MINUTES IF REFRIGERATED ). CAN BE STORED IN
REFRIGERATOR IF MADE AHEAD. ( STORE RAW ). UNCOVER AFTER 25 MINUTES AND
CONTINUE BAKING FOR 10 MINUTES MORE.
BAKE AT 325 DEG F. FOR 25 MINUTES IF JUST MASHED OR 50 MINUTES IF POTATOES
HAVE BEEN REFRIGERATED.

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