Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Potatoes Black pepper, freshly ground
2 tb Margarine Oil, for brushing on midway
1/2 c Onion, raw; finely minced --during baking
1/4 ts Salt

Scrub the potatoes, cut them into chunks, and boil them until soft.
Drain and mash.

Combine mashed potatoes with margarine, salt pepper, and onion. Mix
well. Using a spoon and/or rubber spatula, sculpt a handsome crust
with an even handsomer edge in yor pre-oiled 9-inch pie pan.

Bake 45 minutes. Halfway through the baking, lightly brush the
entire top surface with oil. It is not necessary to cool the crust
before filling and re-baking.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE

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