Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Potatoes, peeled
1 c Soy milk
2 tb Margarine
2 ts Lemon juice
1 tb Dijon
1 ts Turmeric
1 ds Cayenne
2 tb Parsley, chopped

Place potatoes in a large pot, cover with water, lightly salted,
boil until tender. Drain mash, mixing in enough soy milk to make
the potatoes moist fluffy. Stir in remaining ingredients serve.

NOTE: Warm the milk to prevent the potaotes becoming heavy lumpy as
you mash them.

"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-08-95

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