Master recipe for steamed leeks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Leeks, trimmed -soaked and rinsed well
Arrange leeks in a single layer in a steamer basket or steamer insert.
Carefully place basket over pot of vigorously boiling water, cover and
steam until tip of knife inserted in thickest part of leek meets no
resistance, about 10 minutes for leeks 3/4 inch thick, about 12
minutes for leeks 1¬ inch thick.
Cook's Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
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