Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MATZO MEAL BLINTZES -Pesachdige Blintzes

---------------------------DOUGH--------------------------------
3 ea Eggs; beaten 1/2 ts Salt
1 1/4 c Water 1/3 c Butter or Margarine
1 c Matzo Meal

--------------------------FILLING-------------------------------
1 c Cream Cheese (1/2 lb); 1 ea Combine eggs, water, matzo
-softened -meal and salt. Mix well.
1 ea Egg; beaten 2 ea Heat a small skillet and
1 1/2 ts Sugar -brush with a small amount
1/2 ts Salt -of the fat. For

each blintz, pour enough batter to thinly coat pan bottom and tilt
immediately so that batter spreads over the entire bottom surface of
the pan. Lightly brown one side of the blintz and slide it out onto a
towel, cooked side up. 3. Prepare the filling by mixing all the
ingredients until smooth. 4. With cooked side up, place 1 heaping
tablespoon of the filling in the center of each blintz and gently
fold the sides over to form an envelope., being careful not to crack
the blintz. 5. Heat the remaining butter or margarine in a large
skillet and saute blintzes on both sides until golden brown. Top with
sour cream, honey or confectioner's sugar. NOTE: Because of the
coarseness of the matzo meal, these blintzes will be thick. Makes 8
blintzes From: So Eat My Darling: A Guide To The Yiddish Kitchen By:
Naf Avnon and Uri Sella

Submitted By SAM LEFKOWITZ On 04-01-95

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