Mayflower meat loaf
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Recipe by: wolfram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn VEG-ALL Mixed Vegetables 1 lb Ground turkey
-(16 oz) 1/3 c Finely chopped onion
1/3 c Seasoned dry bread crumbs 1/2 ts Thyme
1 Egg, slightly beaten 1/8 ts Pepper
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375'F. for 35-40
minutes.
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