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Recipe by: lissa
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3 egg yolks1 tsp. Russian mustard (see aboverecipe)1/2 tsp. sugar1/2 tsp. saltJuice of 1/4 lemonWesson oil1 Tbs. sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Adda few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, addsour cream and (optional) capers.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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