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3 egg yolks1 tsp. Russian mustard (see aboverecipe)1/2 tsp. sugar1/2 tsp. saltJuice of 1/4 lemonWesson oil1 Tbs. sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Adda few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, addsour cream and (optional) capers.
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