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Recipe by: levinia
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See below ingredients and instructions of the recipe
6 oz Frozen apple juice conc.
3/4 c Unsweetened applesauce
1/3 c Cornstarch
1 ts Vanilla extract
Mix the juice, applesauce, and cornstarch in a small pan. Cook over
medium heat until thickened and clear, stirring constantly. Add the
vanilla. Stir and pour into an 8 inch square nonstick pan. Chill.
When cool, cut into squares.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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