Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BEAN MIX-------------------------------

--------------------USE 1 POUND EACH OF-------------------------
Navy beans
Pinto beans
Great Northern beans
Green split peas
Yellow split peas
Black eyed peas
Barley pearls
Lentils
Baby lima beans
Large limas
Black beans
Red beans
Soybeans

----------------------------SOUP---------------------------------
2 c Bean mix
2 qt Water
16 oz Stewed tomatoes
1 lg Yellow onion; chopped
1 cl Garlic; minced
4 oz Can green chiles, chopped
1/4 c Lemon juice

To make bean mix, combine the beans thoroughly in a large container.

To make the soup, wash 2c beans, place in a large pot, add water to
cover 2 inches above the beans, and soak overnight. Drain. Add the
2 quarts water and the remaining ingredients, breaking the tomatoes
up with a fork. Bring to a boil, reduce the heat, cover, and simmer
2-4 hours, depending on how mushy you like your beans.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95

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