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Recipe by: gauti
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See below ingredients and instructions of the recipe
1 Yellow onion; chopped
2 Stalks celery; sliced
2 cl Garlic; minced
1 Green pepper; chopped
6 c Water
1 c Barley
1 c Dry lentils
1 Carrot; shredded
2 c Tomato sauce
2 tb Cider vinegar
2 tb Soy sauce
1 ts Basil
1/2 c Marjoram
Freshly ground black pepper
Saute the onion, celery, and green pepper in a small amount of water
until softened. Add the 6c water and the barley and lentils. Bring
to a boil, reduce heat, stir, cover, and cook 30 mins. Add the
remaining ingredients, stir, cover and cook 30 mins. If serving over
potatoes or rice, serve immediately. If serving by itself, let sit 10
mins, the stew will thicken as it sits.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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