Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Bell peppers
3/4 lb Lean ground beef
3/4 lb Ground pork -- * see note
1 Onion -- chopped
4 Potatoes -- cooked, diced
2 ts Angostura bitters
2 c Cheddar cheese, shredded --
(8 oz.)
1 1/2 c Milk
Salt -- to taste
Pepper -- to taste
Tomato sauce -- optional

* Use more or less of the meats, or omit if you prefer.

1. Have a large pot of water boiling. Slice top from peppers, remove
seeds, and drop into boiling water. Boil 5 minutes, remove and invert
to drain and cool.

2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and
milk together. Season with salt and pepper.

3. Stuff peppers with meat mixture. Place peppers in a shallow baking
pan, add water until 1-inch deep. Bake in preheated 350-degree oven
for 1 hour. Serve as is or with heated tomato sauce, especially sauce
with herbs added.

NOTES: A different version of stuffed peppers. This combines beef
and pork along with potatoes instead of the usual rice. Angostura
aromatic bitters add a distinctive taste

Recipe By : Jo Anne Merrill

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