Meat pie ( tourtiere ) # 3*
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Recipe by: birol
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Minced pork
1 sm Onion, minced
1/2 cl Garlic, minced
1 ts Salt
1/2 ts Dry mustard
1/2 ts Thyme
1/4 ts Sage
1/8 ts Cloves
1/2 c Water
Directions; Mix ingredients together and cook over medium heat until
it loses its pinkness; do not brown. Lower heat and allow to simmer
uncovered 30 minutes, stirring occasionally. Chill mixture. Stir
before using. Using favorite crust, bake at 400 degrees for 35
minutes.
typed by g.major 121594 from mom's lodge book
Submitted By GEORGINA MAJOR On 07-28-95
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