Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef 1 c Beef broth
1/2 lb Italian sausage 1/2 c Milk
1 Onion, small, chopped 1/2 ts Salt
1 c Instant Potato Flakes* 1/2 ts Italian seasoning
1 Egg, slightly beaten

*Not reconstituted. In a large bowl, combine all ingredients. Shape
into a 7" meatball. Place a trivet in pot. Place meat ball on a
double thickness of cheesecloth (about 24" square). Holding the ends
of cheesecloth, gently lower meat into pot. Loosely fold cloth over
top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth,
lift meat from pot. Cut into wedges. Makes 6 or 7 wedges. Cal 287;
Pro 22g. Carb. 7g. Fat 19g. Submitted By CAROL KATZ On 10-01-95

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