Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable Shortening 4 Med. Onions, Sliced
3 Cloves Garlic, Fine Minced 2 c Celery, Finely Chopped
2 Carrots, Finely Chopped(opt) 5 lb Lean Ground Beef
5 ts Salt 1/2 ts Pepper
3 tb Worcestershire Sauce 14 oz (1 btl) Ketchup
14 oz (1 btl) "Hot" Ketchup

Melt shortening in a large skillet over medium heat. Add onions,
garlic, celery, and carrots, if desired. Saute until onions are
golden. Add ground beef. Stir and cook until meat is browned. Add
salt, pepper, worcestershire sauce, ketchup and "hot" ketchup. Cover
and simmer 20 minutes. Drain excess fat. Cool and put into five
1-pint containers leaving 1/2-inch space at top. Cut through mixture
with a knife several times to remove air spaces. Seal and label
containters MEAT SAUCE MIX and freeze. Use within 3 months. Makes
about 5-pints of MEAT SAUCE MIX.

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