Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe Of Basic Meatballs; * 16 oz Vegetables; ***
10 1/2 oz Cream of Celery Soup; ** 15 oz Potatoes;DrainedandSliced, 1Cn
1/4 c Dairy Sour Cream 1 x Egg Or Parsley Dumplings

-----------------------EGG DUMPLINGS----------------------------
2 c Biscuit Baking Mix; Bisquick 2 T Milk
2 ea Eggs; Lg.

---------------------PARSLEY DUMPLINGS--------------------------
2 c Biscuit Baking Mix; Bisquick 2/3 c Milk
2 T Parsley Flakes

* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1
can of peas, cut green beans, or sliced carrots.
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe ~- except cook
them in a Dutch oven. Drain off the excess fat. Add the soup, sour
cream, peas (with liquid) and potatoes, heat to boiling, stirring
occasionally. Prepare the dumplings. Drop the dough by TBLS onto the
boiling stew. simmer uncovered for about 10 minutes. Cover and
simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the
ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix
all the ingredients together until a soft dough forms.

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