Meatballs for a crowd

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Recipe by: marie-philippe

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Preparation Time:

10 Min

Serves:

200

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SERVES 200------------------------------
30 ea Lean ground beef
14 1/2 c Bread crumbs
5 1/2 c Minced onions
10 ts Pepper
44 ea Eggs
10 1/2 c Milk
6 1/2 tb Salt
10 ea 19oz large cans tomato soup
20 ea 14oz cans pineapple
-tidbits, drained
20 tb Worcesterhire sauce
5 1/2 c Brown sugar
11 ts Dry mustard
7 c Vinegar
Salt and pepper
3/4 c Chopped onion

Mix the beef, bread, onions pepper, eggs, milk and salt together and
form into 1 inch balls. Bake on shallow roasting pans in a 400F oven
for 20 minutes, turning halfway. Place in a large roaster. Combine
remaining ingredients and pour over meatballs. Bake at 350F for
about 1-1/2 hours. Origin: Homestyle, Canadian Classics, Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-13-95