Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g lean beef, minced
400 g lean pork, minced
8 mushrooms, sliced
100 g spinach, cooked and chopped
2 eggs, beaten
fresh bread crumbs, soaked
-in milk
milk
flour
fresh parsley, chopped
spanish extra virgin olive
-oil
for the sauce:
2 onions, chopped
2 spring onions, chopped
4 cloves garlic, roughly
-chopped
2 ripe tomatoes, roughly
-chopped
spanish extra virgin olive
-oil
small glass beef stock
salt and freshly ground
-black peppe; r

1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and
salt. Roll about a tablespoon amount of meat to form a ball, toss in the
flour. Do this to form all the meatballs then fry gently until browned.
2. To make the sauce: saute the vegetables in a pot with the oil, adding
the stock if they become dry, and salt and pepper. Cook gently from 15
minutes, Now blend in a food processor and return to the pot, carefully
adding the meatballs. Stir in the mushroom slices and parsely and cook
gently for a further 15 minutes.

Contributor: Esther Pérez Solsona

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