Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 1/2 c Onions; chopped fine
1/2 c Celery; chopped
3 Garlic cloves; minced
1 ts Basil
1 ts Oregano
1 ts Thyme
2 1/2 lb Turkey; ground
1/2 c Stewed tomatoes
1/2 c Parsley
2 Egg whites
1/2 c Bread crumbs
1 1/2 ts Salt
1 1/2 ts Black pepper

Recipe by: Fifty Two Meat Loaves Preparation Time: 0:15 Preheat oven
at 350. Prepare a loaf pan or muffin tins with cooking spray and
flour. In a skillet, warm olive oil over medium heat. Add onions,
celery, garlic, basil, oregano, and thyme, cover and cook, stirring
once or twice, for 10 minutes. Remove from heat and cool to room
temperature. Position a rack in the middle of the oven. In a large
bowl, mix together turkey, onion mixture, tomatoes, parsley, egg
whites, crumbs, salt, and pepper. Transfer meat mixture to a shallow
baking dish and shape it into a flat loaf or muffin tins; smooth the
top of the loaf with the back of a spoon. Bake about 1 1/2 hours
depending on pan size. Let rest on a rack for 10 minutes before
slicing.

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