Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BILLS20086------------------------------
12 oz Pork tenderloin; cut in 1" 3 tb Balsamic vinegar
- rounds 1 tb Green peppercorns; drained
Flour 1/2 ts Dried thyme; crumbled
4 tb Unsalted butter 1/2 ts Dried oregano; crumbled
1 Onion; thinly sliced 1/4 c Unsalted butter; chilled,
3 Garlic cloves; minced - cut in pieces
1/2 c Dry riesling wine 1/4 c Pine nuts; toasted
1/2 c Raisins

Season pork with salt and pepper. Coat in flour; shake off excess.
Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion
and garlic and saute until golden brown, about 5 minutes. Transfer
mixture to bowl. Melt remaining 2 tbls butter in same skillet over
medium-high heat. Add pork and saute about 4 minutes per side.
Transfer pork to plate; tent with foil to keep warm. Add onion
mixture, wine, green peppercorns and herbs to same skillet and boil
until sauce thickens, about 4 minutes. Add pork to skillet and heat
through. Divide pork among plates. Add 1/4 cup chilled butter to
sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon
sauce over pork and serve.

Browse by categories