Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 c unbleached all-purpose flour
1 t cinnamon,Ground
1/2 t cloves,Ground
1/2 t ginger,Ground
1/2 t nutmeg,Ground
1 c powdered sugar
2 t baking powder
2 extra large eggs
1 c honey
2 T orange peel,Chopped
1 lg egg,beaten with a little
-wate
20 almonds,Blanched
1 coarse sugar crystals

Sift the flour, spices, sugar, and baking powder together, blending
well. Add the eggs, honey, and orange peel to make a soft dough. On
a floured work surface, roll out the dough to about 1/2-inch thick.
Cut into shapes with cookie cutters, and place on a lightly greased
or non-stick cookie sheet, brushing each one with the egg wash glaze.
Place 1/2 of an almond in the top center of each cookie and sprinkle
with the sugar crystals. Bake in a preheated 350 Degree F. oven until
done, about 15 minutes. Cool on wire racks and store in airtight tins.

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