Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large onion 1 lb Zucchini squash
1 lb Red bell pepper 1 c Olive oil
1 lb Green bell pepper 1/3 c Italian seasoning
1 lb Yellow squash

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
peppers, remove core, and cut in large top-to-bottom pieces. Trim
ends from squash and cut in diagonal rounds, about 1/2" thick. Toss
all vegetables in a large bowl with olive oil and seasoning, breaking
up the onion wedges somewhat. Place in a single layer on a very hot
grill (watch out for the flare-ups!) and grill, turning occasionally,
until peppers are slightly charred and veggies are tender (about 5
minutes). Serve immediately. These are also good refrigerated, then
microwaved to reheat. Submitted By RICHARD DOUVILLE On 08-31-95

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