Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef, crumbled 1/2 ts Dried mint leaves, crushed
3 tb Unseasoned dry bread crumbs 1/4 ts Dried rosemary leaves,
1 lg Egg -crushed
1 ts Dried parsley flakes 1/4 ts Pepper

---------------------------SAUCE--------------------------------
2 tb Margarine 1 ts Dried parsley flakes
1/4 ts Garlic powder

1. Combine all the meatball ingredients in a medium bowl. Shape
mixture into 12 meatballs.

2. Place the margarine, garlic powder and parley in a 1-cup measure.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Dip meatballs in margarine mixture to cover and place on a roasting
rack.

3. Microwave at High for 15 to 18 minutes, or until meatballs are
firm and no longer pink in the center, rotating rack and rearranging
meatballs twice during cooking time. If desired, serve with hot
cooked rice or couscous.

Source: Lisa Clarke, adapted from "Quick Easy Microwaving Ground
Beef"

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