Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 Clove garlic; minced
1 Onion; chopped
1 Bay leaf; crumbled
1/2 ts Thyme
1 ts Sugar
1/4 c Dry white wine (or stock)
1 cn (28 oz) tomatoes
2 tb Fresh chopped parsley
Salt and pepper to taste
1 lb Large raw shrimp
1 1/2 lb Halibut steak
1/2 lb Feta cheese
1/2 c Bread crumbs
1/4 c Melted butter
1/4 c Chopped fresh parsley

Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay
leaf, thyme, sugar, wine, tomatoes, parsley (2 TB) and bring to a
boil. Simmer covered, 30 mins. Shell and clean shrimp. Skin and bone
halibut and cut into 1" cubes. Butter a large shallow baking dish.
Crumble Feta cheese and spread it into the dish evenly. Pour tomato
mixture over the Feta. Set the shrimps and halibut in the pan in a
single layer, pressing down so each piece is covered by the sauce.
Combine bread crumbs, melted butter and parsley. Spread this mixture
over the top of the fish. Bake for 20-25 minutes until the fish is
tender.

From: "Recipes Only" Cookbook of the Home Maker's Magazine

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