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Recipe by: tallulah
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See below ingredients and instructions of the recipe
2 lb Chicken breasts without skin
Nonstick cooking spray
14 1/2 oz Tomatoes, canned; cut up
1/4 c Dry red wine
1 ts Sugar
1 ts Dried basil; crushed
1 Cl Garlic; minced
1 Bay leaf
1 tb Water
2 ts Cornstarch
4 oz Cooked spaghetti
1/4 c Pimiento-stuffed olives; sli
Recipe by: New Dieter's Cookbook
Preparation Time: 1:00
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking
spray. Preheat over medium heat. Add chicken and brown for 10 to 15 minut
turning to brown evenly. To the skillet, add undrained tomatoes, wine, sug
basil, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and sim
about 35 minutes or till chicken is tender. Transfer chicken to another di
keep warm. In a small bowl stir together water and cornstarch. Stir into
tomato mixture in skillet. Cook and stir till thickened and bubbly. Cook
stir for 2 minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with olives, i
desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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