Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Honey 1/2 ts Baking powder
1 c Firmly packed brown sugar 1/2 ts Cinnamon
1/2 c Butter or margerine 1/2 ts Ginger
4 Egg yolks 1 c Sour cream
3 c All purpose flour 1/2 c Chopped walnuts
2 ts Baking soda 1/2 c Chopped raisins

Bring honey just to a boil. Cool Cream together butter and brown
sugar. Slowly beat in egg yolks then honey. Combine flour, baking
soda, baking powder, cinnamon and ginger, blend into honey mixture
alternately with sour cream. Fold in walnuts and raisins. Turn into
a greased 10in bundt or tube pan. Bake at 325 for 1 hr or until
toothpick come out clean. Cool 10 min and turn onto a wire rack until
cooled completely. Sprinkle with icing sugar.
Submitted By ELEANOR MURRAY On 03-29-95

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