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Recipe by: jildaz
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See below ingredients and instructions of the recipe
1 c Honey 1/2 ts Baking powder
1 c Firmly packed brown sugar 1/2 ts Cinnamon
1/2 c Butter or margerine 1/2 ts Ginger
4 Egg yolks 1 c Sour cream
3 c All purpose flour 1/2 c Chopped walnuts
2 ts Baking soda 1/2 c Chopped raisins
Bring honey just to a boil. Cool Cream together butter and brown
sugar. Slowly beat in egg yolks then honey. Combine flour, baking
soda, baking powder, cinnamon and ginger, blend into honey mixture
alternately with sour cream. Fold in walnuts and raisins. Turn into
a greased 10in bundt or tube pan. Bake at 325 for 1 hr or until
toothpick come out clean. Cool 10 min and turn onto a wire rack until
cooled completely. Sprinkle with icing sugar.
Submitted By ELEANOR MURRAY On 03-29-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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