Melitzanokeftethes kroketes (eggplant croquettes)

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Recipe by: heriberht

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melitzanokeftetheskroketeseggplantcroquettes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Eggplants Oil for frying
Cracker meal

------------------------THE MIXTURE-----------------------------
1 1/2 c Bread crumbs 1 tb Baking powder
2 ea Eggs 2 tb Parsley, chopped
1/2 c Kefalotiri cheese, grated OR 1 ts Onion, chopped
1/2 c Parmesan cheese, grated Salt pepper to taste

Wash the eggplants and pierce in several places with a fork. Boil
in lightly salted water until tender; drain well. Remove skin and
mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount
of ingredients listed above and blend well. Shape into croquettes or
patties. Roll in cracker meal, and fry until golden brown.