Mellow melon soup
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Recipe by: grace-mary
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cantaloupe pared seeded and
Cubed about 2 lb
1/2 Honeydew pared seeded and
Cubed about 2 lb
2/3 c Sweet white wine
1/4 ts Ground cardamom
Chopped mint for garnish
Optional
Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom;
chill until ready to serve. At serving time, skim foam from top of
soup; pour into soup bowls. Garnish with melon pieces and chopped
mint.
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