Melon, hearts of palm, and prosciutto salad

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Recipe by: hessam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Mesclun salad mix* or 2 c Diced cantaloupe
-4 oz bag mixed greens, 1/4 lb Prosciutto; thinly sliced
-chilled -or boiled ham cut into 2
14 oz Hearts of palm; drained -inch pieces
-cut into 1/2 inch slices 1/2 c Red-wine vinaigrette

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 240 calories x 16 g fat
x 10 g protein x 13 mg cholesterol
x 17 g carbohydrate x 467 mg sodium

In salad bowl, combine first four ingredients. Add dressing and toss.

*Mesclun is a mixture of shoots and leaves from slightly bitter
lettuces--endive, mache, arugula, dandeline and oak leaf.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38879 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
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