Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: They really do melt in your mouth and are about as easy to make as stuff you
pour from a container. Serve them with butter and carb-free or low-carb syrups, fresh
fruit, or blueberry sauce. If all you want to eat is pancakes, the recipe serves one.
Combined with sausage, ham or something else, this is a serving for two.
PREPARTION TIME: 5 minutes. COOKING TIME: 3 to 4 minutes.
SERVING SIZE,three to four 3-inch pancakes. CARBS PER SERVING,: 2.6 grams of
carb. NUMBER OF SERVINGS: 1 to 2.
Preheat a heavy, nonstick, large griddle over medium to medium-low heat.
Combine ingredients in a small mixing bowl. Beat vigorously with a fork or wire
whish until the batter is well mixed and smooth.
Spoon batter onto the hot ungreased griddle (it is hot enough when a drop of
water splashed on it bounces around). Allow for expansion of pancakes. (Note the
batter is a bit on the thin side; that?s okay.) Watch for bubbles and a hint of dryness on
top before turning. The pancakes tend to darken more quickly than other pancakes you
may be used to, so check early.

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