Meringues - meringues - french recipe
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Recipe by: lÔ
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 egg whites
1 cup sugar
1 t. vanilla
Preheat oven to 225 degrees.
Let egg whites get to room temperature. Whip until foamy, gradually adding
sugar until whites form hard peaks. Fold in vanilla. Shape cookies on parchment
lined cookie sheets using spoons or pastry bag. Bake until meringues are dry, or
about 1 hour.
Makes about 3 dozen cookies.
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