Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jewfish, grouper or sea bass 2 3 tomatoes
2 Onions 3 Heads of garlic
1 2 tsp oregano 2 3 fresh green chiles
2 3 limes -oil
-pepper -cumin
-salt -cilantro

Fry the tomatoes, onions, one head of garlic split in half, oregano,
and chiles until tender and beginning to brown. Remove from the oil
and reserve. Make a paste of the pepper, cumin, and two cloves of
garlic. Fry the paste in the oil for a minute or two. Add the fish
with a little water and salt. Fry on one side until crisp. Turn and
spread the fried vegetables on top of the fish. Continue frying until
done. Serve covered with a row of overlapping slices of limes.

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