Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green chilies
3 tb Olive oil
1/3 c Onion(chopped)
1 tb Salt
2 Garlic cloves(chopped)
1 ts Oregano
2 c Water
3 tb Flour blended with
2 ts Oil

To prepare fresh green chilies, roast on a barbecue grill. Peel skins
under running water or by rubbing with a wet towel. Remove stem and
seeds;dice. Puree roasted green chilies and set aside. Place olive
oil in a pan. Heat and saute onions until translucent. Add spices
and reduce heat to medium. Add green chili puree; add water. Bring
to a slow boil, stirring occasionally. Add flour/oil mixture
gradually, astirring constantly, until mixture thickens. You may not
need to add it at all, depending on the amount of juice in the
chilies. Simmer 2 minutes, stirring continually to avoid sticking.
Transfer to a covered container and refrigerate. Serve chilled.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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