Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Mesclun greens
1 Garlic clove
1 Shallot; chopped
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 ts Dijon mustard
1/2 c Olive oil

Just as the ingredients in your salads will change with the seasons,
your dressing should vary according to the greens. Milder greens such
as mache are best with a light coating of good olive oil and lemon or
vinegar. The best dressing is one that highlights the greens, not
itself. You may want to add a tablespoon of plain yogurt to a basic
vinaigrette, this will tame the sharper greens.

DIRECTIONS:

1.) Rub salad bowl with garlic.

2.) Mix shallots, mustard, vinegar in bowl.

3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.

From: The Cook's Garden catalog - Spring/Summer 1989 - page 26

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