Mesclun salad dressing

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: clivia

Rate this recipe (14 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Mesclun greens
1 Garlic clove
1 Shallot; chopped
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 ts Dijon mustard
1/2 c Olive oil

Just as the ingredients in your salads will change with the seasons,
your dressing should vary according to the greens. Milder greens such
as mache are best with a light coating of good olive oil and lemon or
vinegar. The best dressing is one that highlights the greens, not
itself. You may want to add a tablespoon of plain yogurt to a basic
vinaigrette, this will tame the sharper greens.

DIRECTIONS:

1.) Rub salad bowl with garlic.

2.) Mix shallots, mustard, vinegar in bowl.

3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.

From: The Cook's Garden catalog - Spring/Summer 1989 - page 26