Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Tomatoes 2 ea Garlic cloves, crushed
1 ea Green bell pepper 2 ts Lemon juice
1 ts Salt 1/4 c Olive oil, or to taste
1 tb Cumin

Skin the tomatoes peppers by grilling. Chop the skinned tomatoes
peppers into small chunks. Add the salt, cumin garlic. If not
serving immediately, store in the refrigerator. Before serving, add
the lemon juice olive oil.

You may want to add chunks of black olives. Serve as a dip or as a
spead on small chunks of baguette.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94

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