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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 cn Oz) french style green
1 cn Tomato soup Beans
1 cn Mushrooms 1 sm Onion chopped
In dutch oven or large pot, brown ground beef and onion until onion is
clear. Drain and add other ingredients. Heat through and salt to
taste. Serve plain or on top of noodles or spaghetti. By Lynne Waltz,
Troop 546, Niceville, FL
Submitted By JOHN DAVIS On 03-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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