Mex-corn lasagna

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Recipe by: adelphas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 cn 17oz whole kernel corn
1 cn 15oz tomato sauce
1 c Pace picante sauce
1 tb Chili powder
1 1/2 ts Cumin
1 16oz low fat cottage
-cheese
2 Slightly beaten eggs
1/4 c Grated parmesan cheese
1 ts Oregano
1/2 ts Garlic salt]
12 Corn tortillas
1 c Shredded cheese

Brown meat; drain. Add corn, tomato sauce, picante sauce, chili
powder and cumin. simmer stirring frequently 5 min. combine cottage
cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2
inch baking dish, overlapping as necessary. Top with half the meat
mixture. Spoon cheese mixture over meat. Arrange remaining tortillas
over cheese, overlapping as necessary. Top with remaining meat
mixture Bake in preheated oven at 375 degrees about 30 min or until
hot and bubbly. Remove from oven sprinkle with cheddar cheese. Let
stand 10 min before serving with additional picante sauce.

(Source The Houston Chronicle)

Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans Reposted on FIDO
COOKING by Nancy Coleman

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