Mexe taco pie

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Recipe by: gregoire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 6 SERVINGS--------------------------
1 lb Ground beef -shredded, divided usage
1 ea Envelope (1 1/4 oz) Taco 4 1/2 oz Chopped Green Chilies
-Seasoning Mix 1/3 c Broken Tortilla chips
16 oz Thick 'n Chunky Picante Shredded lettuce
1 ea Egg Dairy sour cream
1 ea Deep Dish or 9 5/8" frozen 1 ea In skillet, brown ground
-Pie Crust -beef; drain. Add taco
1/2 c Monterey Jack Cheese, -seasoning mix and 1 cup

picante. Simmer 5 to 8 minutes; remove from heat. Stir in Egg. 2.
Sprinkle frozen pie crust with 1/2 c cheese; top with green chilies.
Pour ground beef mixture over chillies. Top with remaining 1 c
cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F
oven on preheated baking sheet 20 to 25 minutes. Garnish with
shredded lettuce, sour cream and remaining picante. Makes 6 servings.

Submitted By JEROME GREENE On 09-24-95